Jamaica - Hospitality Worker
PLACEMENTS:
Placements may vary locally and internationally based on the availability and types of job openings.
The Contracted Hospitality Worker includes:
- Chefs - from all areas and levels in the Culinary Arts
- Food and Beverage Servers
- Bar
- Public Area and Housekeeping Attendants
- Stewards
- Entertainment
- Restaurant Hosts
- Watersports and Lifeguarding
- Customer Service
General responsibility for providing excellent service to fellow coworkers, guests and visitors. All positions recommend that you have:
- Strong work ethic
- Physical strength and stamina
- Ability to work independently and as part of a team.
- Vision to grow and develop.
- Attention to detail.
- Excellent customer service skills
- Ability to work in a fast-paced and deadline-oriented environment.
- Ability to lift and carry heavy objects.
Minimum experience:
- 6 months to 1 year in a related position in the hospitality industry and/or completed training for the related position.
